As you most likely already know, Alaska Dungeness crab is probably the tastiest, most yummy fresh new seafood that you could purchase. Yet once you have this within your possession, you may be unclear about tips on how to actually make it.
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Thankfully, Alaska Dungeness crab is actually one of the best foods that you could include in a recipe. Depending on how you get it, it might also be partially or wholly cooked already in the store! This means you may not even have to mess with cooking the meat - you can just add it to dishes as well as move from there.
One of the most preferred ways to make Alaska Dungeness crab is always to make crab cakes. Have about two cups of crab meat, one beaten egg, a tablespoon of flour, three tablespoons of mayonnaise or even bitter cream, and a cup of bread crumbs, combine all of them together, and sauté in oil. You can add spices like salt and also pepper, red pepper flakes, and curry to taste. You can serve these with salad for a great light lunch for two which is both healthy and tasty.
Or you can boost the recipe and serve as an appetizer and a dinner party or a cocktail hour. Take them to any social event, and people will be amazed beyond words!
Another great way to prepare Alaska Dungeness crab is to make a seafood salad. Take the crab in chunks, and coat in a little bit of oil and also vinegar, adding spices like salt and pepper to taste. Blend with lemon juice, chopped celery, onions, and green peppers. You can use this salad for a sandwich instead of the exhausted classic tuna salad sandwich, or you can try to eat it on its own to get a delicious alternative to boring lunches.
You may also make a crab soup if you would like. For this, you want fish broth as well as cream (one cup each per half a pound of crab), quite a few onions, butter, and a few tablespoons of flour, depending on how heavy you wish the soup.
If you are looking for some tasty and easy to cook recipes, then check out the mouth-watering recipe of Steamed Chicken Thighs which is really very delicious and your family will really love it a lot.
Sauté the onion in butter and add the flour. Stir in the crab and quickly add the broth, followed by the spices to taste. Heat up, and the cream, and garnish with parsley.
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